SOBA & CARROT NOODLES WITH WATERMELON RADISH

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One of my tips for cooking- choose ingredients you think are beautiful and design your dishes around color! In this instance, watermelon radish.  Aren’t they amazing?  I don’t even really care that much for radish, but how could I not use these beauties in a dish!  And I’m so happy they did.  The meal was Lou approved (the true measure of tastiness in this house) and the only regret I have about it is that I didn’t make twice as much.  Did you read that?  DOUBLE THE RECIPE IF YOU’RE SERVING A HUNGRY HUSBAND!  xx- Sarah  {More after the jump!}

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