It’s blood orange season!!! I’m so excited! They’re just the prettiest fruit and so, so sweet I can’t get enough of them! I threw together this salad over the weekend and it was too delicious and beautiful to keep to myself. I hope you love as much as I do! xx- Sarah {more after the jump}
And as promised, I’m back with Jen’s second recipe for today! Doesn’t this mango, black bean and corn salad look like exactly what you want to eat for lunch?! Such fresh summer flavor, so satisfying on a hot summer day (of which we have a limited amount left, so get chopping!). Recipe and a bit from Jen after the jump! xx- Sarah
From Jen Lauren Grant:
I’m so excited to be guest posting for Sarah while she’s away! I love A House in the Hills and have gotten many of my favorite healthy recipes from here. I can’t quite invent recipes from scratch yet, but years ago my dear friend Melissa gave me this mango, avocado, and black bean salad recipe. It’s quick, healthy, delicious, and doesn’t even require any cooking! I hope you enjoy!
