As you might have seen here, I’m the benefactor of a huge pile of tomatoes from a friend’s garden. Lucky me!! I kind of agonized over how to eat them, wanting to make the most of my big win. In the end I decided to roast a bunch of the yellow ones for this soup. A soup I enjoyed both hot and cold, which was a big bonus (I love when leftovers can be reimagined!) This soup is the simplest, but full of flavor from the tomatoes, it just tastes like Summer! I also enjoyed quite a few of the juicy yellow tomatoes like this, but with a pile of avocado on top. Ahhh, tomato season, it’s almost as good as Christmas cookie season in my opinion!! Happy Summer eating! xx- Sarah
Popular Posts
- our wedding
- what a house means to me
- no bad days
- lady maintenance, i don’t get you
- friendship breakups
- a friendly reminder
- house update – our bedroom
- vintage bean
- vacation style 2
- salted peanut butter cookies
- jewelry organization
- our empty house tour
- simple wins again!
- spicy black bean soup
- vegan salted peanut butter cups
Lou Mora
