My acupuncturist recently reminded me, EAT YOUR RAINBOW!!!! So I figured I’d make it easy on myself and create a one stop dish to get all of my colors in (with blueberries for dessert to sneak in that one last color!) I could eat this every day, not only is it beautiful to look at but so satisfying, delicious and simple to make. I reccommend topping with a fried egg or two if you’re into that kind of thing! I also recommend making extra because having leftovers is always a bonus, and this holds up well to being reheated. Hope you love!! xx- Sarah
