i love ordering spring rolls at restaurants, and when there’s a good peanut sauce i’m completely devoted! unfortunately i haven’t found a great place to get them here in the desert yet. so, i decided to tackle them myself. i’m kind of shocked at how easy they are! as in: i’ll probably be eating these every day for the rest of my life. or until i hate them, whichever comes first. also, i decided to sub out the usual tofu with jicama for a healthier, crunchier roll. and i am SO glad i did. obsessed. i hope you love them as much as i do! xx- sarah {more after the jump}
