watercress, jicama and tangelo salad

you may have seen on my instagram this morning that i’m on day 1 of a 3 week ayurvedic spring cleanse. it’s basically a rest for my digestive system and spring cleaning for my insides!  so i may not be posting as many recipes as normal over the course of the next few weeks, or maybe i’ll just be posting some really healthy detoxifying meals.  but i’m happy to say i have a couple of recipe posts lined up already (ahead of the game for once!)  starting with this fresh spring salad. simple, light, delicious and a perfect salad to enjoy during a lunch break outside.  it may not be on my cleanse menu but i do think it’s a great healthy meal to start getting you ready for summer.  hope you love!  xx- sarah     {more after the jump}

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jicama spring rolls

i love ordering spring rolls at restaurants, and when there’s a good peanut sauce i’m completely devoted!  unfortunately i haven’t found a great place to get them here in the desert yet. so, i decided to tackle them myself.  i’m kind of shocked at how easy they are!  as in:  i’ll probably be eating these every day for the rest of my life.  or until i hate them, whichever comes first.  also, i decided to sub out the usual tofu with jicama for a healthier, crunchier roll.  and i am SO glad i did.  obsessed.   i hope you love them as much as i do!  xx- sarah  {more after the jump}

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