i know that for many of you are still fighting through winter weather, but we’ve been having a heat wave (or maybe this is normal for the desert?) and i’ve been craving light, vegetable based meals. although having eaten this twice this week, i have to admit i’d probably eat it in the snow too. i’d just pair it with a bowl of miso soup to warm me at the end. i hope you love it as much as i do! xx- sarah {recipe after the jump}
