there are no words for how much i love this, which i know seems crazy because it’s the simplest thing to make and something you wouldn’t think would be THAT satisfying. but trust me on this one. you will love it. i first had a plate of steamed, chilled veggies with lemon juice, salt and olive oil at one of my favorite palm springs restaurants, birba, and now it’s become my go-to dish to make for guests. this can replace a salad at a dinner party and i promise you, there won’t be a single complaint. and, it’s the perfect way to get a start on eating though your preserved lemons! {more after the jump}
i haven’t given specific amounts below because there’s just no way to go wrong here. cook as much vegetables as you need for the occasion, and make as much dipping oil as you’d like! you can always use the leftover to mix in with a pasta dish or drizzle over some sourdough bread. hope you love! xx- sarah
