Sometimes I think of things to make just for a reason to pull out the Siracha. That’s normal, right? Because man oh man, I sure do love that spicy goodness! And today’s excuse to eat it was this broccolini fried rice. Which, as it turns out, was pretty insanely delicious even without it. In case you have an aversion to the hot stuff! (but WHY?!) Hope you love! xx- Sarah {more after the jump}
