I almost didn’t share this recipe today because that plate looks like a messy mess. But I guess that’s what hash IS. And it’s so damn delicious that I felt keeping it from you would be a crime! That mess of green on top of the other mess of green- that’s chimichurri. And if you’ve never had it, or you’ve only had it on steak, I think this is your chance to start a love affair with chimichurri. On vegetables. Because that’s where I think it really shines. And by shines I of course mean looks like a pile of green mess but tastes like it was whipped up by a kitchen genius! It’s so simple to throw together and I’d eat it on pretty much any veggie, so you can bet if you come to my house from this day forward you’ll probably find a bowl of it prepped in my refrigerator. And all of this is not to downplay the fact that asparagus and sweet potato hash is kind of amazing- it’s just to say that chimichurri steals the show . Kind of like Jennifer Lawrence. That’s correct, chimichurri is the Jennifer Lawrence of my breakfast. I’ll leave you with that to chew on. xx- Sarah
