Hi friends! Sorry I’ve been so quiet, the internet here is reminiscent of dial up and I was running around from sun-up until sun down with our Bula Wellness Retreat guests making sure they had the very best adventures in Fiji last week! I’m still here in Fiji but when I get home I’ll be prepping for the holidays like nobodies business- it’s my favorite time of year! And this year, pre- Thanksgiving, we’ll be munching on these avocado crostinis. Because avocado toast is the best thing ever, as we all know, so MINI AVOCADO TOASTS WITH TOPPINGS are a MUST!!!!! Hope you love as much as I do!!!! xx- Sarah
Avocado Crostinis- 2 Ways
Ingredients
- 1 large baguette
- 2 avocados
- 1 lemon
- 1/4 cup chopped pistachios
- honey
- Maldon salt
- red pepper flakes
- black sesame seeds
- ghee or coconut oil
Instructions
- Preheat oven to 350 degrees.
- Slice baguette into 1/2" pieces, coat both sides with ghee or coconut oil and place on two large cookie sheets.
- Bake for 15 minutes, turning once. Remove from oven and let cool slightly.
- Using a fork smash avocado in a small bowl.
- Spread avocado on baguettes.
- On half of the baguettes squeeze lemon juice, sprinkle red pepper flakes and Maldon salt.
- On the other half of baguettes drizzle honey and then sprinkle with pistachios, black sesame seeds and Maldon salt.
- Serve immediately.
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Oh My Goodness…these sound amazing!! I’ll be sure to whip these up the next pot luck I attend 🙂 I mean anything with Avocados are an instant win. Have you ever made pasta with an avocado sauce…its amazing!
x Amber
http://afrabjouslife.blogspot.ca/
Ooo these look so yummy! I love avocado!! =)
These look amazing and no doubt with delicious. As a transatlanic observer it seems that avocado has become a national obsession in the US….sales must have spiked to an all time high to cater for the Avocado on Toast demand. https://champagneinateacup.wordpress.com/
yummy! these look delicious – i’m bookmarking this recipe. xx!
Oh my goodness! These look ridiculously scrumptious!
Yum. Yum. Yum.
So in my ballpark. Really want to make these.
Sounds amazing! Can you use walnuts instead of pistachios?
Also, is pre mixed guacamole just as good to use as plain avacado?
That is a real game plan.