Happy Monday! Hope you all had a great weekend! It was cold and rainy here, but we accomplished the move!!! Tonight will be our first night in the house, I cannot wait to start unpacking. As you can imagine I’ve mentally decorated and rearranged the furniture a million times already, so to be able to get into it and see it come to life will be SO fun!
Ok, now for today’s recipe….Turmeric nutmilk tea! It was one of those weekends when I was just chilled to the bone and nothing but warming foods and bevvies would do. And I’m also pumping my immune system with anti-inflammatory everythings at every turn, so any way/how I can get turmeric into my system is a win. With all of this in mind my partner in styling (and current housemate) and I whipped up this recipe and it’s AMAZING! Sweet and grounding and rich- it hits just the right spot and is the perfect way to treat yourself. Enjoy! xx- Sarah
Ingredients
- 1 cup raw almonds
- 1/2 cup raw walnuts
- 1/4 cup raw pumpkin seeds
- 1/4 cup raw pecans
- 3 dates, pitted
- (1) 2" piece of fresh turmeric (use a spoon to flake off the peel, it's easy breezy!)
- Raw Honey
- Sea Salt
- fresh grated nutmeg to garnish
Instructions
- Soak nuts in water overnight in a large bowl
- Drain nuts, add to vitamix or other high power blender with 2 cups of water, dates and blend at high speed until thoroughly combined. For a thinner consistency to the milk, add additional water 1/4 cup at a time.
- Pour mixture into a nut milk bag or cheesecloth and squeeze milk into a small bowl or pitcher.
- Transfer milk to a small saucepan, add turmeric and heat over very low heat (use a flame reducer if possible for 30-40 minutes, stirring every once in a bit to mix.
- Add honey and sea salt to taste (optional).
- Serve hot, with a bit of fresh nutmeg grated over the top.
Notes
Recipe modified from this beautiful recipe for "Golden Milk"
Sounds delicious! Did I miss seeing how much tumeric to use?
Thanks Alice! Ooops, I somehow wrote it and then erased it! I think Nugget actually stepped on my keyboard. HAHA!!! Modified the recipe- the amount is now included!
This looks absolutely amazing! I’m such a tea drinker, especially if there is honey and nutmeg involved. Thanks for sharing!
x Sarah
http://www.bohochiccafe.com
Looks outstanding!
looks super delicious
https://aspoonfulofnature.wordpress.com/
You and that stylist — creating some gorgeous scenes lady! Love this recipe, and so stoked for your new home. Can’t wait to see how even more beautiful I know it will be with the way you work your magic.
I really need to get myself a nut milk bag! I feel like there is so much awesomeness from making my own nut milks that I just can’t get from the store bought varieties… like having an awesome mix like this one!
{Teffy’s Perks} X
this looks beyond delicious.
This looks seriously incredible! I need to try this out
xx Angie | http://www.thefashionfuse.com
it looks amazing !
http://nurielfashion.blogspot.co.il/2015/02/hello-everyone-it-has-been-exhausting.html
beautiful! where are those stunning mugs from? would love to know.
thanks for the recipe!
AC those are part of Farra’s collection, I will try to track down the source and let you know! xx
ok! thank you
This is so full of good for you stuff!
Kari
http://www.sweetteasweetie.com
This is definitely one of those recipes which sounds so awful, it’s intriguing! I’m definitely going to give it a go.
I hate my life but at least this makes it berlebaa.