MEDITERRANEAN TART

this time last year we were anticipating our trip to milos, and right now i'm missing the mediterranean- the sea, the food, the people.  so i whipped up this tart to bring us right back there, it seemed like the right thing to do.  i am a forever fan of the combination of red onion, tomato and eggplant, they just seem to belong together, you know?  while this tart may not be the prettiest thing i've made, i have to say it's up there with the tastiest.  the flaky savory herbed crust, fresh summer pesto, grilled vegetables and greek olives.  i may or may not be salivating while typing this.  hope you love as much as i do!  xx- sarah  {more after the jump}

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