MEDITERRANEAN TART
this time last year we were anticipating our trip to milos, and right now i'm missing the mediterranean- the sea, the food, the people. so i whipped up this tart to bring us right back there, it seemed like the right thing to do. i am a forever fan of the combination of red onion, tomato and eggplant, they just seem to belong together, you know? while this tart may not be the prettiest thing i've made, i have to say it's up there with the tastiest. the flaky savory herbed crust, fresh summer pesto, grilled vegetables and greek olives. i may or may not be salivating while typing this. hope you love as much as i do! xx- sarah {more after the jump}