BROCCOLINI FRIED RICE
Wednesday 01.22.14 
Sometimes I think of things to make just for a reason to pull out the Siracha. That's normal, right? Because man oh man, I sure do love that spicy goodness! And today's excuse to eat it was this broccolini fried rice. Which, as it turns out, was pretty insanely delicious even without it. In case you have an aversion to the hot stuff! (but WHY?!) Hope you love! xx- Sarah {more after the jump}
BROCCOLINI FRIED RICE
Serves 2
Ingredients:
1 cup wild rice
2 bunches of broccolini, chopped into 1/4 inch pieces
1 medium onion, diced
1 tablespoon + 2 teaspoons toasted sesame oil
2 tablespoons fresh ginger, peeled and minced
3 cloves of crushed garlic
3 tablespoons GF low sodium tamari
1 teaspoon ume vinegar
1 lime
Method:
- In a medium, heavy bottomed pot combine rice with 1 1/4 cups of water, 2 teaspoons of toasted sesame oil and a heart pinch of sea salt. Bring to a boil, then reduce heat to low and simmer covered for 13- 17 minutes, or until rice is cooked.
- In a large wok heat 1 tablespoon of sesame oil over medium/high heat. Add onion and cook until nearly transculent, stirring to prevent burning.
- Add rice, garlic, ginger, broccolini, tamara and ume vinegar. Combine will and cook until broccolini is tender but still firm and bright green.
- Squeeze lime juice over top, serve with Siracha.
- Enjoy!
broccolini fried rice in Food 
Reader Comments (18)
this looks simple and delicious. love that it's packed with broccolini and not loads of oil.
so glad i found your blog via camille styles :)
Molly {Dreams in HD}
http://www.dreamsinhd.blogspot.com
I need to stop checking your blog early in the morning because now I'm craving fried rice at 9:15am! Looks delicious!
Looks so yummy!
emotionalrollercoaster.de
I'll always take a reason to add more sriracha in my life! Looks delicious!
Oh my looks like fried rice is everywhere! I have day old rice in my refrigerator but couldn't find baby corns so postponed plans for making fried rice!! Crazy me, your fried rice looks amazing!
This is making my mouth water! It looks delicious!
i've been making something very similar as of late, as well! i'm obsessed with ume vinegar and just love toasted sesame oil. and wild rice, can't. get. enough.
This looks so tempting. A perfect lunch bowl! Ume vinegar...a totally new ingredient to me!