cucumber noodles in peanut sauce
i know that for many of you are still fighting through winter weather, but we've been having a heat wave (or maybe this is normal for the desert?) and i've been craving light, vegetable based meals. although having eaten this twice this week, i have to admit i'd probably eat it in the snow too. i'd just pair it with a bowl of miso soup to warm me at the end. i hope you love it as much as i do! xx- sarah {recipe after the jump}
ahhhhh! cucumber noodles! enough said. and don't fret my friends, if you don't have a spiralizer you can always julienne the cucumber. recipe below. also, you might love this recipe too!
INGREDIENTS
2 medium cucumbers
1 small bunch bok choy
1/4 cup peanut butter
2 tablespoons maple syrup
1 tablespoon tamari
juice of 1/2 lime
3 tablespoons of water
1/2 teaspoon chili oil (+ more for extra heat!)
1/2 teaspoon sea salt
cilantro and chopped peanuts to garnish
METHOD
- in a small mixing bowl combine peanut butter, maple syrup, tamari, lime juice, sea salt, water and chili oil. chill in refrigerator while you prepare the noodles.
- chop bok choy into thin slivers, chop cilantro and peanuts for garnish
- peel cumbers and run through a spiralizer (or julienne them if you prefer!)
- squeeze as much liquid out of the cucumber noodles as possible, and combine with boy choy in a large bowl
- add peanut sauce, a bit at a time, to cucumber noodles and bok choy (add more water to the sauce if needed, use more of less peanut sauce to taste)
- serve immediately garnished with cilantro and chopped peanuts
- enjoy!
Reader Comments (17)
Yum!!! I am so making this today.
This looks so refreshing- beautiful!
This looks incredible!
I love your blog! I've been lovin the healthy recipies. I tried the banana ice cream the other day, and it turned out great.
What a great light dish... this is a must try!
ooooh, i'm loving this cucumber noodle idea!
yum! this looks clean and delicious!
kw ladies in navy
This one is going on my list. I'm ready for fresh cool foods!