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« ASK SARAH: tips for keeping your love life healthy? | Main | back to my roots »
Wednesday
Jan302013

peanut butter brown rice crispy balls

these are designed to make your inner five year old bounce around the kitchen while simultaneously allowing the adult you to feel smug that you're eating a healthy treat.  what could be better than that?  oh, that they are made with just three ingredients, one pot and one bowl.  yeah, there's that.  i hope you love them as much as we do!  *oh, and this recipe is for a big batch, so make sure you've got friends at the ready!

more after the jump.

the what:

1 box brown rice crispy treats (10 oz box)

1 cup of all natural peanut butter 

2 cups brown rice syrup

the how:

in a small pot cook peanut butter and brown rice syrup over low until melted, stirring the entire time

in a large mixing bowl combine the rice crispies, peanut butter and rice syrup.  mix well.

let cool and then form into balls (you may need to wet hands while forming, it will help with the stickiness!) 

eat up!

Reader Comments (5)

Sounds Delicious Sarah! I've Attempted Several Of Your Recipe Posts, and I've Loved them All! Thanks!

01/30/13 | 10:12 AM | Unregistered CommenterKara

This looks delicious! I'm definitely going to try!! Thanks!

xoxo
http://beautyandababy.com/

01/30/13 | 11:27 AM | Unregistered CommenterAllycia

I love all your healthy recipe post! I've got a huge sweet tooth, but I also try to eat healthy and these are the perfect pairing of both! Thanks so much for sharing!

Brittany

01/30/13 | 12:21 PM | Unregistered CommenterBirttany

Are these from The Kind Diet?! I made these (they were bars) and it's honestly one of my all time favorite go-to treats. Sometimes, when my inner vegan is feeling fierce ;) I even through some vegan chocolate chips in there. xoxo!

01/30/13 | 7:10 PM | Unregistered Commentercassandra

These sound delicious. Love that they're simple and healthy, and my, those photos! I'm sold. (What I would give for counter tops like yours!)

We're celebrating nostalgic childhood favorites on the Shine Supper Club this month, and a recipe like this one would make a great grown-up adaptation of an old favorite. Hope you'll join us!

05/09/13 | 8:59 AM | Unregistered CommenterSarah

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